Cooking Thursday #3: Slow Cooker Ribs

I’ve been making these for a while now and they always turn out tasty.  It’s a great alternative to grilling ribs (like now, when it’s below freezing outside lol.)  You could shred the meat up and serve it on buns as well.

It’s not the most appetizing pic, but I tell ‘ya they taste great.  ;)

Slow Cooker Ribs

4 pounds country style pork spareribs (or less)
1/2 cup frozen seasoning mix
1 cup ketchup
1/2 cup water
1/4 cup brown sugar
1/4 cup cider vinegar
2 tbs Worcestershire sauce
2 tsp ground mustard
1 1/2 tsp salt
1 tsp paprika

Place the seasoning mix in the cooker and top with ribs.  Mix remaining ingredients and pour over all.  I usually cook this on high for about an hour and then turn it to low for the rest of the time.   Mmm!  Check out Sandra at Diary of a SAHM for more great recipes.