Pizza Roll-Ups
1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded mozzarella
1/2 tsp dried oregano
2 tubes crescent rolls
Cook and drain the beef. Remove from heat and add tomato sauce, cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tbs of meat mixture along one long side of each rectangle and roll up, jelly-roll style. Cut into three pieces and place on greased baking sheet. Bake at 375 for 15 minutes.
Of course a ready made pizza sauce could substitute for the tomato sauce and oregano, and you can really use any cheese you like or have on hand. Yummy and also great as an afternoon snack.
Those sound really delish! And easy too, I think we might make them next week!
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Hello Julie,
ReplyDeleteYou can email me anytime you would like. Would love to hear from you. I'm sorry I haven't been by. I had a hard time finding you. I used the addy you left, but for some reason it wouldn't go to your blog. I now have it bookmarked. Thought I did the last time I was here, but apparently it didn't take. Anyway, thanks for visiting my blog. It is so good to hear from you.
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